Wayfær’s Härth
~ Artisanal Bakery | Pantry | Ancestral Horticulture ~
An idea through love, an heirloom art, and a gift of plenty restores a perennial philosophy; an ancient grain, that one provision for any sojourn, and a comfort for those who wander the wilds of life, all survive a test of time; here is Wayfaer; a loaf for the journey, artifacts for the road, a tree’s path to follow, and all the things that companions sustain.
~Pär, Founder
“There are stories and legends of lands extent, lore held dear, and realms beyond our commonly known and traversed places, that hold the keys for a properly prepared for and directed adventure through life. Some of these keys are for our perception, and such an adventure calls for supplies; the guidance to get you to where you’re headed, wherever that may be in life; with the nourishment of food & the sustenance of water, that adventure can be made easier, so lets get carried more easily ahead shall we?. May this portal & weave of tales avail itself to you, may the legend help guide you along your way, and may all your supplies be caringly stocked for the journey.“
~Pär
From ancient lands to modern hands
Wayfær’s Härth is a Northern Arizona based bakery & experimental kitchen, specializing in Heirloom Einkorn Wheat Sourdough breads, herbal pastries, tonic syrups, and other alchemically based concoctions.
Inspired by the tradecraft of the artisans of old, the traditions of ancestral herbal medicine, and the arboriculture & horticulture from which remedies are born, Wayfær’s Härth is here to curate its pantry stores to you and yours.
~ The Bakery is taking pre-orders ~
Select breads and pastries are now available for shipping, and delivery (if local).
Batard Loaf (1lb)
Organic Einkorn Flour, Spring Water, New Zealand Sea Salt, Heirloom Einkorn Sourdough Starter
Dinner Rolls (6 rolls; 1lb)
Organic Einkorn Flour, Spring Water, New Zealand Sea Salt, Heirloom Einkorn Sourdough Starter
SOLD OUT
Our story
Wayfær’s Härth started in 2008, as a waking dream had upon the road one fateful day in spring. All it took was some solemn moments at a stop light, a deepening remembrance of childhood, the inner knowing that came with some epiphanies, and a love for the mythology of the elves, their lands, and the stories that survive. It all tells a tale of awe, and its return to this here artisan.
From multi ingredient savory and sweet breads cooked evenly upon a stone, to hand tossed and deep sourdough fermented heirloom grains, to the upgraded recipes in wait, a path lay ahead.
Wayfaers is a culmination in the making, of a great fermented bread, mixed with finally curated ingredients, stretched and pulled with love, then baked with a tended fire.
Our ingredients
We use only Organic Einkorn Wheat in our sourdough preparations. Einkorn’s A Genome for gluten is a different type of gluten than modern Wheat’s D genome, which does not register on the Elisa Test for gluten.
Fresh spring water, sea salt, and an heirloom sourdough culture finish the mix.
Artisanal Bread & the hero’s journey
Welcome to the world of heirloom grain, its relation and significance to our modern gastronomic taste buds, the gut micro-biome that helps balance it all, and the hero’s journey empowering and inspiring it all through the ages.
From seasons long past, in lands long forgotten, lay seeds fertile in wait of germination; philosophical seeds for our contemporaneous minds to ponder, and the heirlooms for our green thumbs to steward & sow.
Join us as we discuss all things Einkorn, while we contemplate the mysticism & intrigue surrounding its origins, those who kept it safe for the world, and the legacy maintaining it all for the ‘becoming future’.
~ Podcast Debut Date to be posted ~
Its time we put the good bread where our mouths are again, and remember why we ever did it in the first place.
